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Foodborne athogens kill around 3,000 eole in the U.S. every year and hositalize hundreds of thousands more. Romaine lettuce, cantaloue, srouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simle, but rotections are scattershot, with little bureaucratic will to enforce them. And yet, our olitici...